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Salt Fat Acid Heat: Mastering the Elements of Good Cooking is a 2017 cookbook written by American chef Samin Nosrat focused on teaching techniques and structured around the four titular elements: Salt, Fat, Acid, and Heat. The book explains what they are and how to master them in cooking in order to become a better, more intuitive cook.
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Courtney Delello, Farm-to-School Program Manager
With a BS in Ecology and an MA in Sustainable Communities, Courtney has spent her career involved in all aspects of local food systems, from research to education to getting dirty growing food. She has been an associate instructor in the Agriculture/Natural Resources Department at Santa Rosa Junior College for 15 years and spent the last few years directing adolescents in the running of a 1 acre market garden. Courtney also recently started a culinary garden consulting business, helping people to understand how much food it is possible to produce in a small area. As SGN's Farm-to-School Program Manager she enjoys sharing her passion for local food systems with others in the community. |
Nina Anakar, Cooking and Nutrition Educator
Nina’s work combines a passion for the intersections between food, culture, wellness and ecology. She has a decade of experience working in the culinary industry; her cooking background includes studying the regional cuisine of her family’s home country of Morocco, apprenticing both abroad and in leading US restaurants, five years of work as a private chef in her home state of California, and five years of hands-on experience as an active culinary gardener with a focus on restoration. Throughout her career she has worked with school garden nonprofits in both New York and Los Angeles, was a co-initiator of the Ziza Urban Farm project in Los Angeles, and is currently cultivating her own garden in the North Bay Area to grow and advocate for culturally important, nourishing, sustainable foods. |
Bryanna Nethery, Garden Coordinator & Instructional Support, Santa Rosa Junior College
Bryanna workes as the Garden Coordinator & Instructional Support at Santa Rosa Junior College, where she is responsible for crop planning and growing, leading student interns, managing the sale of produce, and assisting instructors in the Sustainable Agriculture Department with their classes in the garden. She received an AS in Sustainable Agriculture in 2011, worked at various farms in Sonoma County from 2012-2014, and has worked at SRJC Shone Farm in various capacities since 2014, during which time she has also had two children. |