Embark on a garden adventure in your classroom with this fun recipe! Freshly harvested veggies from your school garden come alive in a vibrant feast. Crisp radishes, vibrant peas, and juicy strawberries mingle with a tangy, creamy yogurt herb dipping sauce. Kids become culinary explorers, snipping herbs and arranging a colorful masterpiece. With laughter and creativity, they dip, mix, and savor the flavors of their own garden-grown delights. Let the classroom garden feast begin!