- About Us
-
Programs
-
Resources
- Where to Start >
- School Garden Grants >
- Curriculum >
- Crops Tips and Tricks >
- Fiber Art in the Garden
-
Cooking From The Garden
>
- Apple Sauce and "Fruit Roll-ups"
- Carrot Citrus Salad
- Chia Pudding "Herb Pots"
- Native Plant Garden Tea
- Persimmon Bruschetta
- Planturritos! (Plant Part Burritos)
- Popcorn
- Radish Avocado Citrus Salad Recipe
- Snow Peas and Mint
- Spring Harvest Cups with a Herb Yogurt Dipping Sauce
- Strawberry Sushi Recipe
- Winter Kale Salad
- Seasonal Garden Projects >
- Partner
- Events
- DONATE
Eat Your Greens!
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21 schools received a grow kit this fall!
EAT YOUR GREENS KITS INCLUDED-
Artichoke • Beets • Broccoli • Cabbage • Chives • Cover Crop • Fava Beans • Garlic • Kale • Leeks • Lettuces • Peas • Radishes • Spinach...and more
EAT YOUR GREENS KITS INCLUDED-
Artichoke • Beets • Broccoli • Cabbage • Chives • Cover Crop • Fava Beans • Garlic • Kale • Leeks • Lettuces • Peas • Radishes • Spinach...and more
~Thank you to our sponsors~
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- About Us
-
Programs
-
Resources
- Where to Start >
- School Garden Grants >
- Curriculum >
- Crops Tips and Tricks >
- Fiber Art in the Garden
-
Cooking From The Garden
>
- Apple Sauce and "Fruit Roll-ups"
- Carrot Citrus Salad
- Chia Pudding "Herb Pots"
- Native Plant Garden Tea
- Persimmon Bruschetta
- Planturritos! (Plant Part Burritos)
- Popcorn
- Radish Avocado Citrus Salad Recipe
- Snow Peas and Mint
- Spring Harvest Cups with a Herb Yogurt Dipping Sauce
- Strawberry Sushi Recipe
- Winter Kale Salad
- Seasonal Garden Projects >
- Partner
- Events
- DONATE