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Anne is the Program Director at SGN. Her path in garden education has wound through studies at the University of Oregon, service in Peace Corps Panama as a Permaculture volunteer, time teaching in San Francisco Unified, and non-profit educational work. With her passion for gardening, cooking, the natural world, and social justice, empowering educators to take their students outside to learn has become a personal mission.
Anne is also the Garden and Wellness Educator at Alexander Valley School where she integrates science curriculum with organic gardening practices and food literacy education. |
Natalie Goble is Chef/Owner of Handline restaurant and partner of Fern Bar both in Sebastopol. She has worked closely with local farmers and growers throughout her career running the restaurants and started a farm dedicated to growing produce for the businesses on the land where she was raised in west county. She is passionate about local food systems, and sustainability in the industry.
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