Cooking from the garden:
Food Literacy Broken down bite-by-delicious-bite

  • ​Date: TBD
  • Time: 9am-3:00pm
  • Fee: $50
This workshop will explore cutting edge nutrition education and food literacy concepts by using outdoor cooking spaces and curriculum in practice and through the lens of food equity and access as well as trauma informed education.

We will gather at the beautiful Permaculture Skills Center in Sebastopol and begin our day promptly at 9am. Please bring a reusable water bottle and dress comfortably for spending time outside.
Location: Permaculture Skills Center, 2185 Gravenstein Highway South, Sebastopol, CA 95472
Please register (button below) and then pay online or mail a check to:
SGN •  P.O. Box 1367 • Sebastopol, CA 95473
Anne is the Program Director at SGN. Her path in garden education has wound through studies at the University of Oregon, service in Peace Corps Panama as a Permaculture volunteer, time teaching in San Francisco Unified, and non-profit educational work. With her passion for gardening, cooking, the natural world, and social justice, empowering educators to take their students outside to learn has become a personal mission. 

​Anne is also the Garden and Wellness Educator at Alexander Valley School where she integrates science curriculum with organic gardening practices and food literacy education. 
Natalie Goble is Chef/Owner of Handline restaurant and partner of Fern Bar both in Sebastopol. She has worked closely with local farmers and growers throughout her career running the restaurants and started a farm dedicated to growing produce for the businesses on the land where she was raised in west county. She is passionate about local food systems, and sustainability in the industry.  ​
QUESTIONS? Contact Anne.Loarie@schoolgardens.org