Cooking from the Garden (CFTG) is an exciting new pilot program we are proud to be offering in partnership with the Department of Health Services and Catholic Charities.
Here's what is involved:
If your school is interested in participation in this program but do not meet the above requirements or are not selected at this time, we invite you to still apply and attend our April 7th workshop. Your name will be added to a wait-list that we will fulfill as we secure more funding. You are also welcome to purchase a kit at cost. Please contact Anne for more information: anne.loarie(at)schoolgardens.org
Applications for CFTG are now open! You are welcome to apply via our online application, or submit a word application. Both are found below:
Eating fresh food from gardens builds positive relationships to food.
Learning about living systems and growing foods develops "food literate" youth.
Food preparation skills empowers young people to make healthy choices.